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Lose Weight by Eating Breakfast and Drinking Milk

Did you know that dieting and weight loss are two of the resolutions or the most common goals of many people but usually results to failure? Do not give up yet. Stay committed and read.
If you really want to lose weight , forget fad diets and eat breakfast and drink milk . Since each day with milk and cereal may be the success to reach a healthy weight.
Many people do not get breakfast , but spend all morning tastes , either because they 're in a hurry or lazy , or just to reduce weight. Considerable number of people who end up with a drink or a cup of coffee as their morning meal . Chances are it will backfire on you because skipping meals almost always leads to overeating at lunch. This is especially true with breakfast, because you have to be asleep for 7 or 8 hours , and your body needs to recover from this brief period of starvation .
Studies show that people who regularly eat breakfast, particularly cereal with low -fat or fat tend to be leaner than those who skip the morning meal or eat other options. Also, eat breakfast are more likely to succeed in the long term to maintain a reasonable weight . This is a finding that cereal and milk breakfast is a habit common to successful maintainers weight loss .
Combine that with studies drinking 24 ounces of milk a day with a healthy weight loss , and you have a strategy that can lead to lost pounds. Several studies have shown that people who drink milk and consume adequate amounts of calcium in their diets tend to weigh less than their peers who do not drink milk . A diet low in calcium has a higher risk of being overweight.
Control weight by eating eggs
Eating eggs for breakfast can reduce hunger and caloric intake of 400 calories , both at lunchtime and in the next 24 hours. As a result , eggs are useful in helping obese people to reduce their energy consumption , a sine qua non for weight loss . This is great news if you are trying to lose weight because it means that you may find it easier to cut calories without feeling hungry . In fact , you can expect to lose up to two kilos . one months simply by eating eggs for breakfast !
The eggs are packed with various nutrients , but containing only 85 calories each. There is also no limit on the number of eggs you can eat in a week , contrary to popular belief .
Other studies have shown that the protein-containing breakfast improved weight loss better than carbohydrate breakfast directed . The best effects are increased when combined with exercise.
Should I avoid certain foods due to weight loss ?
Remember to avoid eating certain foods you like to eat - is a diet mentality and does not help you lose weight. It just makes you obsessed with food and eating. But if you're really hungry , then eat , and stop when you are satisfied . Just do not eat until you are full! So if you're hungry for breakfast , then eat . If you are not hungry for lunch or dinner , then have a small meal .
Note that you should not eat too many sugary foods. No matter what time you eat sweets, if more energy than the body can use , it is stored , which means kilos more .
Fad diets do not work and only provide short term results . Instead, always enjoy a wide variety of healthy foods and physical activity . Fad diets is an obstacle that does not need in his life.
What to remember :
* Eating breakfast increases metabolism and burns more kilojoules during the day can help you lose weight .
* Breakfasts improved protein based weight loss better than specific carbohydrate breakfast .
* Eggs are a good breakfast rich in protein, zinc, iron and vitamins A , B , D , E and B12. Long ago , people thought that eating eggs contributed to health risks . This is not true and it is proven to not contribute to high cholesterol or heart disease .
* Do not be afraid to eat a reasonable portion of the favorite snack or dessert occasionally.
* Try to eat steamed vegetables and drink soup in the morning. Did you know that this is common in Japan ? It may take some getting used to, but the benefits are : reduced fat and added nutrients in vegetables.